1. Lavender isn’t just for Grandma’s potpourri basket. Flavored simple syrup really is simple. It’s equal parts cold water to white sugar.
2. Grab a small pot, I made a 1 cup to 1 cup for this and added in about 2 heaping Tablespoons of organic, food-grade lavender. (Here is literally a lifetime supply).
3. Let it lightly simmer on the stove for about 30 minutes.
4. Strain out the lavender bits. Let it cool and bottle it up.
5. A paint swatch card and hemp made it look fancy-pants. Make sure to refrigerate, otherwise it will turn into a science project.
Cheaper than a plane ticket to Provence.
