1. Lavender isn’t just for Grandma’s potpourri basket. Flavored simple syrup really is simple. It’s equal parts cold water to white sugar.
2. Grab a small pot, I made a 1 cup to 1 cup for this and added in about 2 heaping Tablespoons of organic, food-grade lavender. (Here is literally a lifetime supply).
3. Let it lightly simmer on the stove for about 30 minutes.
4. Strain out the lavender bits. Let it cool and bottle it up.
5. A paint swatch card and hemp made it look fancy-pants. Make sure to refrigerate, otherwise it will turn into a science project.
Cheaper than a plane ticket to Provence.
It looks so pretty and professional, like something you’d find in world market! What do you mix the syrup with?? I want to try it!
Thanks so much!! I really like mixing it with vodka + lemon juice for a fresh cocktail. I also put a little in to sweeten my earl grey tea.